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Montepulciano D'Abruzzo

Wine Type : Vasu Vasu
Region OF ORIGIN: Denominazione di origine controllata
  • AREA OF PRODUCTION

    Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area.

  • GRAPE VARIETIES

    Montepulciano d’Abruzzo (100%).

  • SOIL

    Stony, calcareous, well structured, and drained.
    Altitude: 300 mt. above sea level.

  • VINIFICATION

    Following a careful selection of the grapes in mid-October, the grape stalks are removed and traditional temperature-controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over. The wine is aged for six months in 34hl French oak barrels. The cycle ends with a short bottle rest.

  • FLAVORS

    Ruby-red with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, finely framed by oak spices.
    A vibrant red that is a superb match for cured meats, poultry, vegetable stews and fresh cheese. Best enjoyed at 18°C.